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   Rice

   Although China and India are the top two largest producers of rice in the world, both of countries consume the majority of the rice produced domestically leaving little to be traded internationally.
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   History of agriculture in the People's Republic of China

   Cotton, tea, and industrial crops were also produced there. ... In 1987 China was the world's largest producer of rice, and the crop made up a little less than half of the country's total grain output.
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   Economy of the People's Republic of China

   China is the world's largest producer of rice and is among the principal sources of wheat, corn (maize), tobacco, soybeans, peanuts (groundnuts), and cotton. ... Industry and construction produced 53.1% of China’s GDP in 2005.
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   Red yeast rice

   Red yeast rice is produced by cultivating Monascus purpureus on polished rice. ... China is the world's largest producer of red yeast rice.
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   List of Chinese inventions

   At present, rice remains the main diet in southern and northeastern China as well as Korea and Japan. ... In a murder case of 1235, a villager was stabbed to death and authorities determined that his wounds were inflicted by a sickle; this was a tool used for cutting rice at harvest time, a fact which led them to suspect a fellow peasant worker was involved.
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   Chinese protein export contamination

   No data supporting additivity was produced at this time. ... On 27 April US FDA subjected all vegetable proteins imported from China, intended for human or animal consumption, to detention without physical examination, including: Wheat Gluten, Rice Gluten, Rice Protein, Rice Protein Concentrate, Corn Gluten, Corn Gluten Meal, Corn By-Products, Soy Protein, Soy Gluten, Proteins (includes amino acids and protein hydrosylates), and Mung Bean Protein.
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   Food safety in the People's Republic of China

   Contaminated wheat gluten and rice protein used for export ... The Yomiuri Shimbun reported that this incident has increased the suspicion of foods produced in China.
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   Geography of the People's Republic of China

   The CO2 emissions are mostly produced by coal-burning energy plants and other coal-burning operations. ... The most important food crops in China are rice and wheat.
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   Wild rice

   Manchurian wild rice (Z. latifolia; incorrect synonym: Z. caduciflora), is a perennial native to China. ... Wild rice is also produced in Hungary and Australia.
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    Agriculture in China

    Such "suburban agriculture" led to more than 70% of non-staple food in Beijing, mainly consisting of vegetables and milk, to be produced by the city itself in the 1960s and 1970s. ... Rice is China's most important crop, raised on about 25% of the cultivated area.

Explore the following pages on Powerset:

• Rice,
• History of agriculture in the People's Republic of China,
• Economy of the People's Republic of China,
• Red yeast rice,
• List of Chinese inventions,
• Chinese protein export contamination,
• Food safety in the People's Republic of China,
• Geography of the People's Republic of China,
• Wild rice,
• Agriculture in China