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Salers (cheese)

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The Salers (French: Le Salers) is a French cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the 15 April and 15 November. It is similar to Cantal cheese - which is produced from the same cows' milk when they are fed on hay during the remaining months of the year - and has been estimated to have been... Read enhanced Wikipedia article
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    Salers (cheese)

    The Salers (French: Le Salers) is a French cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the 15 April and 15 November.
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    Salers (disambiguation)

    Salers (cheese) (French: Le Salers), a cheese from Salers cows' milk
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    Salers (cattle)

    The milk is traditionally used to produce Appellation d'Origine Contrôlée (AOC) cheese such as Cantal and Salers cheese.
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    Cantal (cheese)

    For Cantal, the milk of cows that are fed on hay (during 15 November to 15 April) is used; the summer milk of the same cows grazing on montane meadows makes the Salers cheese.
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    Salers

    It is famous for the Appellation d'Origine Contrôlée (AOC) cheeses Cantal and Salers.
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    Saint-Nectaire

    Maréchal de Sennecterre, is also responsible for the introduction of Cantal and Salers. ... The mould is discarded and the cheese is dried over a period of three days.
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    Valençay (cheese)

    ... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie...
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    Camembert (cheese)

    ... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie...
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    Neufchâtel (cheese)

    ... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie...
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    Vacherin (cheese)

    ... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie...

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Salers (cheese)