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Salers (cheese)
Did you mean Sales (cheese)?
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help| The Salers (French: Le Salers) is a French cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the 15 April and 15 November. It is similar to Cantal cheese - which is produced from the same cows' milk when they are fed on hay during the remaining months of the year - and has been estimated to have been... Read enhanced Wikipedia article |
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Salers (cheese)
The Salers (French: Le Salers) is a French cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the 15 April and 15 November. -
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Salers (disambiguation)
Salers (cheese) (French: Le Salers), a cheese from Salers cows' milk -
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Salers (cattle)
The milk is traditionally used to produce Appellation d'Origine Contrôlée (AOC) cheese such as Cantal and Salers cheese. -
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Cantal (cheese)
For Cantal, the milk of cows that are fed on hay (during 15 November to 15 April) is used; the summer milk of the same cows grazing on montane meadows makes the Salers cheese. -
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Salers
It is famous for the Appellation d'Origine Contrôlée (AOC) cheeses Cantal and Salers. -
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Saint-Nectaire
Maréchal de Sennecterre, is also responsible for the introduction of Cantal and Salers. ... The mould is discarded and the cheese is dried over a period of three days. -
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Valençay (cheese)
... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie... -
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Camembert (cheese)
... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie... -
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Neufchâtel (cheese)
... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie... -
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Vacherin (cheese)
... Comté • Crottin de Chavignol ou Chavignol • Emmental (cheese) • Époisses de Bourgogne • Fourme d'Ambert or Fourme... Auvergne) • Sainte-Maure de Touraine • Saint Agur Blue • Salers (AOC, Auvergne) • Selles-sur-Cher • Tomme de Savoie...
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Salers (cheese)