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Sugar substitute
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help| A sugar substitute is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, referred to as artificial sweeteners. An important class of sugar substitutes are known as high-intensity sweeteners. These are compounds with sweetness that is many times that of... Read enhanced Wikipedia article |
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Sugar substitute
A sugar substitute is a food additive that duplicates the effect of sugar or corn syrup in taste, but usually has less food energy. Some sugar substitutes are natural and some are synthetic. -
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Sugar
Sugar substitute -
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Stevia
As a sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. -
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Assugrin
Assugrin is a brand name for a sugar substitute that is a blend of cyclamate and saccharine. -
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Milk substitute
Sugar substitute -
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Siraitia grosvenorii
Use this as a substitute for sugar in your nutrition. ... ↑ http://www.itmonline.org/arts/luohanguo.htm Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon Luo Han Guo Sweet Fruit Used as Sugar Substitute and Medicinal Herb -
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Sugar free (disambiguation)
foods and drinks which use a sugar substitute -
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Xylitol
This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. -
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Sucralose
Splenda is recognized as safe to ingest as a diabetic sugar substitute. -
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Lead(II) acetate
Lead acetate has a sweet taste, which has led to its use as a sugar substitute throughout history.
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Sugar substitute