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   Medieval cuisine

   Almonds were very popular as a thickener in soups, stews, and sauces, particularly as almond milk. ... Getting your bread in medieval societyPDF (86.9 KiB)
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   Breakfast

   In winter many New Zealand prefer porridge or Weet-Bix with hot milk. ... Breakfast may also include raisin bread.
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   Dairy

   The word dairy harkens back to Middle English dayerie, deyerie, from deye (female servant or dairymaid) and further back to Old English dæge (kneader of bread). ... In dairy-intensive areas the simplest way of disposing of large quantities of milk has been to dig a large hole in the ground and allow the clay to filter the milk solids as it soaks away.
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   Milk

   Lactose is a composite of two simple sugars, glucose and galactose. ... The half-pint milk carton is the traditional unit as a component of school lunches.
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   French toast

   The egg is beaten with milk, salt, green chili and chopped onion. ... France: pain perdu (literally, "lost bread")
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   Yakitate!! Japan

   Initially, he doesn't seem very bright, but when it comes to bread, he's a genius. ... Ja-pan #24: (presumed to be Hanako-milk (goat's milk) Butter Ja-pan)
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   Jewish cuisine

   Milk of large as well as of small animals especially goat's milk, was a staple food. ... "Bread for young men, oil for old people, and honey for children."
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   Dutch cuisine

   On this occasion, the Dutch drink hot chocolate milk and eat spice cookies, like speculaas. ... This is twice baked bread with a round or butterbrot shape.
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   Lactose intolerance

   An increasing number of calcium-fortified breakfast foods, such as orange juice, bread, and dry cereal have been appearing on supermarket shelves. ... Milk
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    Forcemeat

    Panadas are made from starchy ingredients which aid in the binding process, these include well cooked potatoes which have been pureed, milk soaked bread, or pâte à choux.

Explore the following pages on Powerset:

• Medieval cuisine,
• Breakfast,
• Dairy,
• Milk,
• French toast,
• Yakitate!! Japan,
• Jewish cuisine,
• Dutch cuisine,
• Lactose intolerance,
• Forcemeat