Finding:

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   Triglyceride

   Triglyceride (help·info) (more properly known as triacylglycerol (help·info), TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids. ... Most natural fats contain a complex mixture of individual triglycerides.
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   Dicarboxylic acid

   Dicarboxylic acids are organic compounds that are substituted with two carboxylic acid functional groups. ... Thus, inorganic salts of sebacic (C10) and dodecanedioic (C12) acids were firstly proposed, but now, triglycerides containing these fatty acids are under investigation .
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   Fatty acid

   Since they are also produced in bacterial metabolism, ruminant fats (e.g. in milk) also contain about 4% trans fatty acids. ... At this point the chylomicrons can transport the triglycerides to where they are needed.
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   Omega-3 fatty acid

   The high level of omega-3 fatty acids consumed by the Eskimos reduced triglycerides, heart rate, blood pressure, and atherosclerosis.[citation needed] ... Other oily fish such as tuna also contain n−3 in somewhat lesser amounts.
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   Interesterified fat

   The triglycerides contain a mixture of saturated, monounsaturated and polyunsaturated fatty acids. ... A triglyceride containing three saturated fatty acids is generally solid at room temperature and not very desirable for many applications.
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   Medium chain triglycerides

   Medium chain triglycerides (MCTs) are medium-chain (6 to 12 carbons) fatty acid esters of glycerol. ... The milk fats of horses contain large amounts of medium chain fatty acids
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   Fatty acid metabolism

   Fatty acids are an important source of energy for many organisms. ... Fatty acids are usually ingested as triglycerides, which cannot be absorbed by the intestine.
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   Carboxylic acid

   Some long chain carboxylic acids are obtained by the hydrolysis of triglycerides obtained from plant or animal oils. ... Keto acids – acids of biochemical significance that contain a ketone group
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   Medium-chain triglycerides

   Medium-chain triglycerides (MCTs) are medium-chain (6 to 12 carbons) fatty acid esters of glycerol. ... The milk fats of horses contain large amounts of medium-chain fatty acids
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    Steapsin

    Steapsin belongs to the class of digestive enzymes called lipases found in the pancreatic juice that catalyzes the hydrolysis of triglycerides (main constituent in vegetable oils and animal fat) to fatty acids and glycerol. ... All articles that may contain original research

Explore the following pages on Powerset:

• Triglyceride,
• Dicarboxylic acid,
• Fatty acid,
• Omega-3 fatty acid,
• Interesterified fat,
• Medium chain triglycerides,
• Fatty acid metabolism,
• Carboxylic acid,
• Medium-chain triglycerides,
• Steapsin

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