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   Saturated fat

   Saturated fat is fat that consists of triglycerides containing only saturated fatty acid radicals. There are several kinds of naturally occurring saturated fatty acids, which differ by the number of carbon atoms, ranging from 3 carbons (propionic acid) to 36 (Hexatriacontanoic acid).
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   Saturation

   Saturation or saturated may mean: ... Saturated fat, fat that consists of triglycerides containing only saturated fatty acid radicals
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   Triglyceride

   Triglyceride (help·info) (more properly known as triacylglycerol (help·info), TAG or triacylglyceride) is a glyceride in which the glycerol is esterified with three fatty acids. ... Most natural fats contain a complex mixture of individual triglycerides.
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   Natural oil polyols

   Natural oil polyols, also known as NOPs or biopolyols, are polyols derived from vegetable oils by several different techniques. ... There are a limited number of naturally occurring vegetable oils (triglycerides) which contain the unreacted hydroxyl groups that account for both the name and important reactivity of these polyols.
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   Glyceride

   Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form monoglycerides, diglycerides, and triglycerides. Vegetable oils and animal fats contain mostly triglycerides, but are broken down by natural enzymes (lipases) into mono- and diglycerides and free fatty acids.
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   Interesterified fat

   Interesterified fat is a type of oil where the fatty acids have been moved from one triglyceride molecule to another. ... The triglycerides contain a mixture of saturated, monounsaturated and polyunsaturated fatty acids.
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   Chylomicron

   Chylomicrons are large lipoprotein particles that consist of triglycerides (85-92%), phospholipids (6-12%), cholesterol (1-3%) and proteins (1-2%) . ... Nascent chylomicrons are primarily composed of triglycerides (85%) and contain some cholesterol and cholesteryl esters.
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   Castor oil plant

   The castor oil plant, Ricinus communis, is a species of flowering plant in the spurge family, Euphorbiaceae. ... The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein.
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   Nutrition

   They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). ... Some cannot neutralize certain free radicals.
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    Animal nutrition

    They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). ... Some cannot neutralize certain free radicals.

Explore the following pages on Powerset:

• Saturated fat,
• Saturation,
• Triglyceride,
• Natural oil polyols,
• Glyceride,
• Interesterified fat,
• Chylomicron,
• Castor oil plant,
• Nutrition,
• Animal nutrition

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