Finding:

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   Mash ingredients

   Mash ingredients or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. ... Torrefied wheat is used in British brewing to increase the size and retention of a head in beer.
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   Beer

   The basic ingredients of beer are water; a starch source, such as malted barley, able to be fermented (converted into alcohol); a brewer's yeast to produce the fermentation; and a flavouring such as hops. ... The most common starch source used in beer is malted grain.
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   Beer style

   Water is the main ingredient in beer, and, though water itself is flavourless, the chemical composition can have an influence on the finished taste; indeed, some brewers regard it as "the most important ingredient in beer". ... Fruits and spices are key ingredients in some beer styles.
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   History of beer

   The use of hops in beer was written of in 822 by a Carolingian Abbot. ... The Gebot ordered that the ingredients of beer be restricted to water, barley, and hops; yeast was added to the list after Louis Pasteur's discovery in 1857.
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   Beer in the United States

   This further inhibited the re-emergence of smaller breweries, and pushed brewers to use lower-cost ingredients that were not rationed. ... As a result, there was a large growth of manufacture and interest in beer in the 1980s.
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   Adjuncts

   Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them — such as adding wheat to a pale ale for the purpose of creating a lasting head. ... Sugars added for bottle conditioning are not generally considered adjuncts.
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   Stout

   Even though a larger proportion of oats in beer can lead to a bitter or astringent taste, during the medieval period in Europe, oats were a common ingredient in ale, and proportions up to 35% were standard.
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   American beer

   This further inhibited the re-emergence of smaller breweries, and pushed brewers to use lower-cost ingredients that were not rationed. ... As a result, there was a large growth of manufacture and interest in beer in the 1980's.
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   Beer die

   At Middlebury College this is often refrerred to as Making it Rain as if executed properly this toss results in the opponent being covered in beer as the splash from the die entering a full cup is often very large. ... The second component of the MiG Offensive is perhaps the most distressing to opponents.
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    Boilermaker (beer cocktail)

    Upon the shot glass striking the bottom of the mug, the carbonation in the beer begins to fizz violently, requiring the drinker to immediately consume the entire drink, either leaving the shot glass in the mug, or grasping it with the lips when setting down the mug. ... the ingredients of a Boilermaker

Explore the following pages on Powerset:

• Mash ingredients,
• Beer,
• Beer style,
• History of beer,
• Beer in the United States,
• Adjuncts,
• Stout,
• American beer,
• Beer die,
• Boilermaker (beer cocktail)